The perfect breakfast blend. This chocolate bar represents our challenge to that concept and pays homage to these two glorious tropical fruits. To give this chocolate batch a mocha kick we got our hands on some expertly roasted coffee beans from New Kid Coffee Roasters based in Letterkenny, County Donegal, and combined them in our cacao bean grinding process.
Cocoa Source: Ingemann-Nicaragua Cocoa Origin: Nicaragua Coffee Source: New Kid Coffee Coffee Origin:50% Colombian and 50% Guatemalan.
